Wednesday, February 14, 2007

Bodegas 2004 Arrocal

Tasting Date: 02/04/2007
Wine: Bodegas 2004 Arrocal
Region: Ribera del Duero
Tasting Location: Central del Conejo
Dinner: Seafood Paella
Dessert: Classic Flan

Tasting notes:
The wine was closed at first and it wasn't until about 1/2 hour of decanting that the wine really opened up. A well balanced tannic structure supports a mix of subtle, red fruit flavors (e.g. plum, cherry) and the characteristic smokiness and leatheriness of Tinta Fina. What astounded us most about this wine, however, is its complexity. The tannins, fruit, and acidity played very well together from the very first moment it hits your tongue all the way until it disappears into your stomach.

As a final note, the wine paired excellently with the paella.

Wine Vitals:
Composition: I found only one reference to its being a cuveƩ. This makes sense given the tasting notes.

Aging: 4 months in oak
Alcohol: 14% a.b.v.
Cost: $15, Beverages and More

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